ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES - Publication - Bridge of Knowledge

ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES

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Authors (6)

Jolanta Drabik dr hab. inż.
Magdalena TRZOS
Rafał Kozdrach
Grzegorz DUSZYŃSKI
Jerzy JANECKI
Mariusz PIĄTKOWSKI

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Category:: Magazine publication
Type:: Magazine publication
Published in:: TRIBOLOGIA no. 282, edition 6, pages 17 - 22,
ISSN: 0208-7774
ISSN:: 0208-7774
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.5604/01.3001.0012.8413
Verified by:: No verification

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