ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES - Publication - Bridge of Knowledge

ANALYSIS OF TRIBOLOGICAL PROPERTIES OF VEGETABLE GREASES FOR APPLICATIONS IN AGRI-FOOD INDUSTRIES

Abstract

Citations

0

CrossRef
0

Web of Science
0

Scopus

Authors (6)

Jolanta Drabik dr hab. inż.
Magdalena TRZOS
Rafał Kozdrach
Grzegorz DUSZYŃSKI
Jerzy JANECKI
Mariusz PIĄTKOWSKI

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: TRIBOLOGIA no. 282, edition 6, pages 17 - 22,
ISSN: 0208-7774
ISSN:: 0208-7774
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.5604/01.3001.0012.8413
Verified by:: No verification

seen 105 times