Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes - Publication - Bridge of Knowledge

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Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes

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Authors (7)

  • Photo of  Andrzej Skoczowski

    Andrzej Skoczowski

  • Photo of  Krystyna Obtułowicz

    Krystyna Obtułowicz

  • Photo of  Ewa Czarnobilska

    Ewa Czarnobilska

  • Photo of  Wojciech Dyga

    Wojciech Dyga

  • Photo of  Marcel Mazur

    Marcel Mazur

  • Photo of doktor nauk chemicznych Iwona Stawoska

    Iwona Stawoska doktor nauk chemicznych

  • Photo of  Jacek Waga

    Jacek Waga

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Annals of Agricultural and Environmental Medicine no. 24, edition 2, pages 229 - 236,
ISSN: 1232-1966
ISSN:
1232-1966
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.5604/12321966.1233572
Verified by:
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