Antioxidant properties of black tea in alcohol intoxication - Publication - Bridge of Knowledge

Antioxidant properties of black tea in alcohol intoxication

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Authors (2)

W. Łuczaj
E. Skrzydlewska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD AND CHEMICAL TOXICOLOGY no. 42, edition 12, pages 2045 - 2051,
ISSN: 0278-6915
ISSN:: 0278-6915
Publication year:: 2004
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fct.2004.08.009
Verified by:: No verification

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