Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time - Publication - Bridge of Knowledge

Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time

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Authors (3)

Barbara Krochmal-Marczak
Anna Kiełtyka-Dadasiewicz
Barbara Sawicka Prof. dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF CENTRAL EUROPEAN AGRICULTURE no. 20, edition 3, pages 961 - 966,
ISSN: 1332-9049
ISSN:: 1332-9049
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.5513/jcea01/20.3.2295
Verified by:: No verification

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