Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study - Publication - Bridge of Knowledge

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Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study

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Authors (4)

  • Photo of  Natalia Drabińska

    Natalia Drabińska

  • Photo of dr hab. inż Urszula KRUPA-KOZAK

    Urszula KRUPA-KOZAK dr hab. inż

  • Photo of  Paweł Abramowicz

    Paweł Abramowicz

  • Photo of  Elżbieta Jarocka-Cyrta

    Elżbieta Jarocka-Cyrta

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Nutrients no. 10, edition 11,
ISSN: 2072-6643
ISSN:
2072-6643
Publication year:
2018
DOI:
Digital Object Identifier (open in new tab) 10.3390/nu10111768
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