Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract - Publication - Bridge of Knowledge

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Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract

Abstract

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Authors (10)

  • Photo of  Izabela Michalak

    Izabela Michalak

  • Photo of  Marita Andrys

    Marita Andrys

  • Photo of  Mariusz Korczyński

    Mariusz Korczyński

  • Photo of  Sebastian Opaliński

    Sebastian Opaliński

  • Photo of  Bogusława Łęska

    Bogusława Łęska

  • Photo of  Damian Konkol

    Damian Konkol

  • Photo of  Radosław Wilk

    Radosław Wilk

  • Photo of  Edward Rój

    Edward Rój

  • Photo of  Katarzyna Chojnacka

    Katarzyna Chojnacka

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Animals no. 10, edition 3,
ISSN: 2076-2615
ISSN:
2076-2615
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.3390/ani10030499
Verified by:
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