Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers - Publication - Bridge of Knowledge

Cadmium and lead content in gluten and gluten-free bread available on the Polish market – potential health risk to consumers

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Authors (3)

Magdalena Gacal
Klaudia Gut-Pietrasz
Małgorzata Ćwieląg-Drabek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Annales Academiae Medicae Silesiensis no. 77, pages 255 - 263,
ISSN: 1734-025X
ISSN:: 1734-025X
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.18794/aams/172906
Verified by:: No verification

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