Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves - Publication - Bridge of Knowledge

Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves

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Authors (4)

Karolina Pawłowska
Jakub Strawa
Michał Tomczyk
Sebastian Granica

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 91,
ISSN: 0889-1575
ISSN:: 08891575
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfca.2020.103507
Verified by:: No verification

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