Characteristics of sweeteners used in foods and their effects on human health - Publication - Bridge of Knowledge

Characteristics of sweeteners used in foods and their effects on human health

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Authors (4)

Natalia Antonik
Katarzyna Janda
Karolina Jakubczyk PhD
Katarzyna Janda-Milczarek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Pomeranian Journal of Life Sciences no. 66, edition 3, pages 57 - 65,
ISSN: 2719-6313
ISSN:: 2719-6313
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.21164/pomjlifesci.723
Verified by:: No verification

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