Chemical Composition and Structure of Foods - Publication - Bridge of Knowledge

Chemical Composition and Structure of Foods

Abstract

Citations

0

CrossRef
0

Web of Science
0

Scopus

Author (1)

Jolanta Tomaszewska-Gras dr hab.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1201/9781003265955-2
Verified by:: No verification

seen 32 times