Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis - Publication - Bridge of Knowledge

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

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Authors (4)

Dorota Cais-Sokolińska
Paulina Bielska
Hanna Baranowska
Jolanta Tomaszewska-Gras dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 12, edition 22,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/app122211528
Verified by:: No verification

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