Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza” - Publication - Bridge of Knowledge

Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

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Authors (6)

Miroslava Kačániová
Margarita Terentjeva
Simona Kunová
Peter Haščík
Przemysław Kowalczewski Dr inż.
Jana Štefániková

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Open Life Sciences no. 16, edition 1, pages 277 - 286,
ISSN: 2391-5412
ISSN:: 2391-5412
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1515/biol-2021-0038
Verified by:: No verification

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