Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women

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Category:: Magazine publication
Type:: Magazine publication
Published in:: International Journal of Environmental Research and Public Health no. 19, edition 16,
ISSN: 1660-4601
ISSN:: 1660-4601
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/ijerph19169918
Verified by:: No verification

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