Does the addition of spices change the content of fluoride and antioxidants in black tea infusions? - Publication - Bridge of Knowledge

Does the addition of spices change the content of fluoride and antioxidants in black tea infusions?

Abstract

Citations

0

CrossRef
0

Web of Science
1

Scopus

Authors (7)

Izabela Gutowska
Katarzyna Janda
Karolina Jakubczyk PhD
Katarzyna Woźniak
Ewa Siwiec
Jolanta Wolska
Katarzyna Janda-Milczarek

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Elementology edition 2/2018,
ISSN: 1644-2296
ISSN:: 16442296
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.5601/jelem.2017.22.3.1462
Verified by:: No verification

seen 94 times