Does the addition of spices change the content of  fluoride and antioxidants in black tea infusions? - Publication - Bridge of Knowledge

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Does the addition of spices change the content of  fluoride and antioxidants in black tea infusions?

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Authors (6)

  • Photo of  Izabela Gutowska

    Izabela Gutowska

  • Photo of  Katarzyna Janda

    Katarzyna Janda

  • Photo of  Katarzyna Woźniak

    Katarzyna Woźniak

  • Photo of  Ewa Siwiec

    Ewa Siwiec

  • Photo of  Jolanta Wolska

    Jolanta Wolska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Elementology edition 2/2018,
ISSN: 1644-2296
ISSN:
16442296
Publication year:
2018
DOI:
Digital Object Identifier (open in new tab) 10.5601/jelem.2017.22.3.1462
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