Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete’s Dietary Supplement - Publication - Bridge of Knowledge

Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete’s Dietary Supplement

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Katarzyna Janda-Milczarek profesor
Aleksandra Gottschling

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Nutrients no. 14, edition 12,
ISSN: 2072-6643
ISSN:: 2072-6643
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/nu14122470
Verified by:: No verification

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