Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars - Publication - Bridge of Knowledge

Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars

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Authors (4)

Barbara Sawicka Prof. dr hab.
Honorata Danilcenko
Elvyra Jariene
Nijole Vaitkeviciene

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Elementology edition 3/2016,
ISSN: 1644-2296
ISSN:: 16442296
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.5601/jelem.2015.20.3.988
Verified by:: No verification

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