Effect of citric acid esterification conditions on the properties of the obtained resistant starch - Publication - Bridge of Knowledge

Effect of citric acid esterification conditions on the properties of the obtained resistant starch

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Authors (4)

Małgorzata Kapelko-Żeberska dr hab. inż.
Tomasz Zięba
Witold Pietrzak
Artur Gryszkin

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY no. 51, edition 7, pages 1647 - 1654,
ISSN: 0950-5423
ISSN:: 09505423
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1111/ijfs.13136
Verified by:: No verification

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