Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins - Publication - Bridge of Knowledge

Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins

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Authors (3)

Anna Okoń
Joanna Stadnik prof. dr hab.
Zbigniew Dolatowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: CyTA-Journal of Food no. 15, edition 3, pages 382 - 390,
ISSN: 1947-6337
ISSN:: 1947-6337
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1080/19476337.2017.1279220
Verified by:: No verification

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