Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 135, edition 3, pages 2035 - 2042,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2012
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2012.06.067
Verified by:: No verification

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