Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice - Publication - Bridge of Knowledge

Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice

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Authors (7)

Przemysław Kowalczewski Dr inż.
Anna Olejnik
Wojciech Białas
Piotr Kubiak
Aleksander Siger
Marcin Nowicki
Grażyna Lewandowicz

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Open Life Sciences no. 14, edition 1, pages 150 - 157,
ISSN: 2391-5412
ISSN:: 2391-5412
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1515/biol-2019-0017
Verified by:: No verification

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