Effect of Washing on the Quality of Surimi-Like Preparation Obtained from Soft Tissue of Freshwater Mussel
            Sinanodonta woodiana
            (Lea, 1834)

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Aquatic Food Product Technology no. 27, edition 9, pages 961 - 974,
ISSN: 1049-8850
ISSN:: 1049-8850
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1080/10498850.2018.1518360
Verified by:: No verification

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