Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile - Publication - Bridge of Knowledge

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Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile

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Authors (5)

  • Photo of Wioleta Chajęcka-Wierzchowska

    Wioleta Chajęcka-Wierzchowska

  • Photo of Anna Zadernowska

    Anna Zadernowska

  • Photo of mgr Urszula Zarzecka

    Urszula Zarzecka mgr

  • Photo of Arkadiusz Zakrzewski

    Arkadiusz Zakrzewski

  • Photo of Joanna Gajewska

    Joanna Gajewska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of the Science of Food and Agriculture no. 99, edition 3, pages 1172 - 1179,
ISSN: 0022-5142
ISSN:
00225142
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1002/jsfa.9285
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