Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes - Publication - Bridge of Knowledge

Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes

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Authors (3)

Wioleta Chajęcka-Wierzchowska
Urszula Zarzecka mgr
Anna Zadernowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: LWT-FOOD SCIENCE AND TECHNOLOGY no. 139,
ISSN: 0023-6438
ISSN:: 00236438
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.lwt.2020.110549
Verified by:: No verification

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