Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea - Publication - Bridge of Knowledge

Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea

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Authors (5)

Karolina Jakubczyk PhD
Izabela Gutowska
Justyna Antoniewicz
Katarzyna Janda
Katarzyna Janda-Milczarek

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: BIOLOGICAL TRACE ELEMENT RESEARCH
ISSN: 0163-4984
ISSN:: 0163-4984
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1007/s12011-020-02445-9
Verified by:: No verification

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