Search
Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
Abstract
As a current trend of fabricating healthier products, food manufacturing companies seek for natural-based food colorant aiming to replace the synthetic ones, which apart from meeting sensorial and organoleptic aspects, they can also act as health promoters offering additional added value. Carminic acid is a natural based food colorant typically found in several insect taxa. However, there are current approaches which pursue the production of this natural pigment via biotechnological synthesis. To date, this colorant has been intensively applied in the manufacture of several food items. Unfortunately, one of the main limitations deals with the establishment of the right protocol of extraction and purification of this component since there is no report analyzing the main extraction techniques for obtaining carminic acid. Therefore, this review, for the first time, comprehensively analyzes the ongoing strategies and protocols proposed by scientists towards either extraction or purification of carminic acid from its origin source, and from biotechnological systems. Emphasis has been focused on the main findings dealing with extraction techniques and the relevant insights in the field. A detailed discussion is provided on the advantages and drawbacks of the reported extraction and purification methods, main solvents used and their key interactions with target molecules.
Citations
-
2 1
CrossRef
-
0
Web of Science
-
1 9
Scopus
Authors (5)
-
Dante Ferreyra-Suarez
-
Leonardo Paredes-Vargas
-
Seid Mahdi Jafari
-
Octavio García-Depraect
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Articles
- Type:
- artykuły w czasopismach
- Published in:
-
ADVANCES IN COLLOID AND INTERFACE SCIENCE
no. 323,
ISSN: 0001-8686 - Language:
- English
- Publication year:
- 2024
- Bibliographic description:
- Ferreyra-Suarez D., Paredes-Vargas L., Jafari S. M., García-Depraect O., Castro Munoz R.: Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review// ADVANCES IN COLLOID AND INTERFACE SCIENCE -,iss. 323 (2024), s.103052-
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.cis.2023.103052
- Sources of funding:
-
- Free publication
- Verified by:
- Gdańsk University of Technology
seen 83 times
Recommended for you
Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
- R. Castro-Muñoz,
- E. Gontarek-Castro,
- S. M. Jafari
Membrane separation processes for the extraction and purification of steviol glycosides: an overview
- R. Castro-Muñoz,
- E. Díaz-Montes,
- A. Cassano
- + 1 authors
Natural sweeteners: Sources, extraction and current uses in foods and food industries
- R. Castro-Muñoz,
- M. Correa-Delgado,
- R. Córdova-Almeida
- + 6 authors
Identification and characterization of the Indian Yellow dyestuff and its degradation products in historical oil paint tube by liquid chromatography mass spectrometry
- O. Otłowska,
- M. Ślebioda,
- M. Wachowiak
- + 1 authors