Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur - Publication - Bridge of Knowledge

Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur

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Authors (3)

Oskar Szczepaniak mgr inż.
Joanna Kobus-Cisowska
Dominik Kmiecik

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Category:: Magazine publication
Type:: Magazine publication
Published in:: CZECH JOURNAL OF FOOD SCIENCES no. 38, edition No. 4, pages 259 - 263,
ISSN: 1212-1800
ISSN:: 12121800
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.17221/13/2020-cjfs
Verified by:: No verification

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