Introduction: sources and characterization of food waste and food industry wastes - Publication - Bridge of Knowledge

Introduction: sources and characterization of food waste and food industry wastes

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Authors (5)

S. Kavitha
R. Yukesh
Gopalakrishnan Kumar
M. Gunasekaran
J. Rajesh

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Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/b978-0-12-818353-3.00001-8
Verified by:: No verification

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