Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling - Publication - Bridge of Knowledge

Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling

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Authors (4)

Przemysław Kowalczewski Dr inż.
Katarzyna Walkowiak
Łukasz Masewicz
Hanna Baranowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Open Agriculture no. 4, edition 1, pages 426 - 430,
ISSN: 2391-9531
ISSN:: 2391-9531
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1515/opag-2019-0038
Verified by:: No verification

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