Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation - Publication - Bridge of Knowledge

Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation

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Authors (3)

Urszula Zarzecka mgr
Wioleta Chajęcka-Wierzchowska
Anna Zadernowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: LWT-FOOD SCIENCE AND TECHNOLOGY no. 153,
ISSN: 0023-6438
ISSN:: 00236438
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.lwt.2021.112490
Verified by:: No verification

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