Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica - Publication - Bridge of Knowledge

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Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica

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Authors (15)

  • Photo of  Mokhtar Benmohamed

    Mokhtar Benmohamed

  • Photo of  Hamid Guenane

    Hamid Guenane

  • Photo of  Mohammed Messaoudi

    Mohammed Messaoudi

  • Photo of  Wafa Zahnit

    Wafa Zahnit

  • Photo of  Chukwuebuka Egbuna

    Chukwuebuka Egbuna

  • Photo of  Majid Sharifi-Rad

    Majid Sharifi-Rad

  • Photo of  Amina Chouh

    Amina Chouh

  • Photo of  Bachir Seghir

    Bachir Seghir

  • Photo of  Abdelkrim Rebiai

    Abdelkrim Rebiai

  • Photo of  Sihem Boubekeur

    Sihem Boubekeur

  • Photo of  Tarek Azli

    Tarek Azli

  • Photo of  Mohamed Harrat

    Mohamed Harrat

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of  Maria Atanassova

    Maria Atanassova

  • Photo of  Mohamed Yousfi

    Mohamed Yousfi

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
MOLECULES no. 28, edition 1,
ISSN: 1420-3049
ISSN:
1420-3049
Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.3390/molecules28010349
Verified by:
No verification

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