MOLECULAR AND QUALITY MEAT CHARACTERISTICS OF NEW FISH SPECIES INTRODUCED TO THE EU MARKET - Publication - Bridge of Knowledge

MOLECULAR AND QUALITY MEAT CHARACTERISTICS OF NEW FISH SPECIES INTRODUCED TO THE EU MARKET

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Authors (2)

Remigiusz Andrzej Panicz prof. dr hab. inż.
Sławomir Keszka

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Category:: Magazine publication
Type:: Magazine publication
Published in:: ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSTIES no. 22, edition 2,
ISSN: 1505-0297
ISSN:: 15050297
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.30825/5.ejpau.172.2019.22.2
Verified by:: No verification

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