Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products - Publication - Bridge of Knowledge

Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products

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Authors (3)

Sylwia Chudy
Dorota Cais-Sokolińska
Jolanta Tomaszewska-Gras dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 12, edition 23,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/app122311986
Verified by:: No verification

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