Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage - Publication - Bridge of Knowledge

Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage

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Authors (2)

Remigiusz Andrzej Panicz prof. dr hab. inż.
Kalliopi Tsampa

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 397,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2022.133780
Verified by:: No verification

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