Phytotherapy and food applications from Brassica genus - Publication - Bridge of Knowledge

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Phytotherapy and food applications from Brassica genus

Abstract

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Authors (25)

  • Photo of Bahare Salehi

    Bahare Salehi

  • Photo of Cristina Quispe

    Cristina Quispe

  • Photo of Monica Butnariu

    Monica Butnariu

  • Photo of Ioan Sarac

    Ioan Sarac

  • Photo of Ilias Marmouzi

    Ilias Marmouzi

  • Photo of Madhu Kamle

    Madhu Kamle

  • Photo of Vijay Tripathi

    Vijay Tripathi

  • Photo of Pradeep Kumar

    Pradeep Kumar

  • Photo of Abdelhakim Bouyahya

    Abdelhakim Bouyahya

  • Photo of Esra Capanoglu

    Esra Capanoglu

  • Photo of Fatma Ceylan

    Fatma Ceylan

  • Photo of Laxman Singh

    Laxman Singh

  • Photo of Indra Bhatt

    Indra Bhatt

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of Barbara Krochmal‐Marczak

    Barbara Krochmal‐Marczak

  • Photo of Dominika Skiba

    Dominika Skiba

  • Photo of Meryem El

    Meryem El

  • Photo of Yousra El

    Yousra El

  • Photo of Ericsson Coy‐Barrera

    Ericsson Coy‐Barrera

  • Photo of Javad Sharifi‐Rad

    Javad Sharifi‐Rad

  • Photo of Senem Kamiloglu

    Senem Kamiloglu

  • Photo of María Cádiz‐Gurrea

    María Cádiz‐Gurrea

  • Photo of Antonio Segura‐Carretero

    Antonio Segura‐Carretero

  • Photo of Manoj Kumar

    Manoj Kumar

  • Photo of Miquel Martorell

    Miquel Martorell

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
PHYTOTHERAPY RESEARCH no. 35, edition 7, pages 3590 - 3609,
ISSN: 0951-418X
ISSN:
0951-418X
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1002/ptr.7048
Verified by:
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