Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints - Publication - Bridge of Knowledge

Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints

Abstract

Citations

1

CrossRef
0

Web of Science
1

Scopus

Authors (4)

Marijana Djordjević
Miljana Djordjević
Małgorzata Starowicz
Urszula KRUPA-KOZAK dr hab. inż

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 13, edition 2,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2024
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox13020142
Verified by:: No verification

seen 6 times