Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study - Publication - Bridge of Knowledge

Search

Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study

Abstract

Citations

  • 1 1

    CrossRef

  • 0

    Web of Science

  • 1 1

    Scopus

Authors (2)

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Current Issues in Molecular Biology no. 43, edition 3, pages 1335 - 1349,
ISSN: 1467-3045
ISSN:
1467-3045
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/cimb43030095
Verified by:
No verification

seen 48 times

Meta Tags