Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study - Publication - Bridge of Knowledge

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Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Current Issues in Molecular Biology no. 43, edition 3, pages 1335 - 1349,
ISSN: 1467-3045
ISSN:
1467-3045
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/cimb43030095
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