Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus oeni as a Model - Publication - Bridge of Knowledge

Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus oeni as a Model

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Authors (6)

Kamila Pachnowska
Krzysztof Cendrowski
Xymena Stachurska
Paweł Nawrotek
Adrian Augustyniak
Ewa Mijowska prof. dr hab.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 9, edition 9,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods9091338
Verified by:: No verification

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