Properties of corn starch subjected hydrothermal modification - Publication - Bridge of Knowledge

Properties of corn starch subjected hydrothermal modification

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Authors (3)

Artur Gryszkin
Tomasz Zięba
Małgorzata Kapelko-Żeberska dr hab. inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: International Agrophysics no. 31, edition 1, pages 53 - 60,
ISSN: 2300-8725
ISSN:: 2300-8725
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1515/intag-2016-0031
Verified by:: No verification

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