Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM) - Publication - Bridge of Knowledge

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Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM)

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Authors (9)

  • Photo of Sylwia Borys-Wójcik

    Sylwia Borys-Wójcik

  • Photo of Ievgenia Kocherova

    Ievgenia Kocherova

  • Photo of Piotr Celichowski

    Piotr Celichowski

  • Photo of Małgorzata Popis

    Małgorzata Popis

  • Photo of Michal Jeseta

    Michal Jeseta

  • Photo of Dorota Bukowska

    Dorota Bukowska

  • Photo of Paweł Antosik

    Paweł Antosik

  • Photo of Profesor Michał Nowicki

    Michał Nowicki Profesor

  • Photo of Bartosz Kempisty

    Bartosz Kempisty

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Medical Journal of Cell Biology no. 6, edition 4, pages 155 - 162,
ISSN: 2544-3577
ISSN:
2544-3577
Publication year:
2018
DOI:
Digital Object Identifier (open in new tab) 10.2478/acb-2018-0025
Verified by:
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