Rapid quantitative determination of butter adulteration with palm oil using the DSC technique - Publication - Bridge of Knowledge

Rapid quantitative determination of butter adulteration with palm oil using the DSC technique

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Jolanta Tomaszewska-Gras dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Control no. 60, pages 629 - 635,
ISSN: 0956-7135
ISSN:: 09567135
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodcont.2015.09.001
Verified by:: No verification

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