Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends - Publication - Bridge of Knowledge

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

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Authors (6)

Dariusz Kowalczyk
Monika Kordowska-Wiater
Monika Karaś
Emil Zięba
Monika Mężyńska
Agnieszka Wiącek

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Hydrocolloids no. 101,
ISSN: 0268-005X
ISSN:: 0268005X
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2019.105539
Verified by:: No verification

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