Starter cultures as a reservoir of antibiotic resistant microorganisms - Publication - Bridge of Knowledge

Starter cultures as a reservoir of antibiotic resistant microorganisms

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Authors (3)

Urszula Zarzecka mgr
Anna Zadernowska
Wioleta Chajęcka-Wierzchowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: LWT-FOOD SCIENCE AND TECHNOLOGY no. 127,
ISSN: 0023-6438
ISSN:: 00236438
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.lwt.2020.109424
Verified by:: No verification

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