Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub) - Publication - Bridge of Knowledge

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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)

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Authors (7)

  • Photo of Marius Lasinskas

    Marius Lasinskas

  • Photo of Elvyra Jariene

    Elvyra Jariene

  • Photo of Nijole Vaitkeviciene

    Nijole Vaitkeviciene

  • Photo of Ausra Blinstrubiene

    Ausra Blinstrubiene

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of Anna Sadowska

    Anna Sadowska

  • Photo of Ewelina Hallmann

    Ewelina Hallmann

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Applied Sciences-Basel no. 11, edition 21,
ISSN: 2076-3417
ISSN:
2076-3417
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/app11219891
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