The Annealing of Acetylated Potato Starch with Various Substitution Degrees - Publication - Bridge of Knowledge

The Annealing of Acetylated Potato Starch with Various Substitution Degrees

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Authors (7)

Tomasz Zięba
Aleksandra Wilczak
Justyna Kobryń
Witold Musiał
Małgorzata Kapelko-Żeberska dr hab. inż.
Artur Gryszkin
Marta Meisel

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 26, edition 7,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules26072096
Verified by:: No verification

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