The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus) - Publication - Bridge of Knowledge

The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)

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Authors (3)

Patryk Kamiński
Mariusz Szymczak
Barbara Szymczak dr inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: LWT-FOOD SCIENCE AND TECHNOLOGY no. 165,
ISSN: 0023-6438
ISSN:: 00236438
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.lwt.2022.113723
Verified by:: No verification

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