The Spectral Compositions of Light Changes Physiological Response of Chinese Cabbage to Elevated Ozone Concentration - Publication - Bridge of Knowledge

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The Spectral Compositions of Light Changes Physiological Response of Chinese Cabbage to Elevated Ozone Concentration

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Authors (6)

  • Photo of  Andrzej Skoczowski

    Andrzej Skoczowski

  • Photo of  Jakub Oliwa

    Jakub Oliwa

  • Photo of doktor nauk chemicznych Iwona Stawoska

    Iwona Stawoska doktor nauk chemicznych

  • Photo of  Magdalena Rys

    Magdalena Rys

  • Photo of  Maciej Kocurek

    Maciej Kocurek

  • Photo of  Ilona Czyczyło-Mysza

    Ilona Czyczyło-Mysza

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
International Journal of Molecular Sciences no. 23, edition 6,
ISSN: 1422-0067
ISSN:
1422-0067
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.3390/ijms23062941
Verified by:
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