Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques - Publication - Bridge of Knowledge

Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

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Authors (4)

Yolanda Rajagukguk
Mahbuba Islam
Anna Grygier
Jolanta Tomaszewska-Gras dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 124,
ISSN: 0889-1575
ISSN:: 08891575
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfca.2023.105723
Verified by:: No verification

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