Search results for: AROMATIC COMPOUNDS DEGRADATION - Bridge of Knowledge

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Search results for: AROMATIC COMPOUNDS DEGRADATION

Search results for: AROMATIC COMPOUNDS DEGRADATION

  • Superconductivity and superconducting compounds

    e-Learning Courses
    • M. J. Winiarski

  • Inorganic Chemistry Lecture

    e-Learning Courses
    • A. Pladzyk
    • A. Brillowska-Dąbrowska

    Aim of the course is to give a general knowledge of the chemistry of the elements and the inorganic compounds, puting the attention on the relationships between structure, properties and reactivity.

  • Microbiology

    e-Learning Courses
    • R. Kotlowski

    Microbiology interactive lectures are dedicated to those who are interested in the role of microorganisms on our planet and their interaction with other living organisms and inorganic elements as well as more complex chemical compounds.

  • Biochemistry - Laboratory exercises - Nowy

    e-Learning Courses
    • P. Jakubek
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

  • Biochemistry - Laboratory exercises

    e-Learning Courses
    • P. Jakubek
    • A. Bartoszek-Pączkowska
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

  • Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz

    e-Learning Courses
    • A. Głowacz-Różyńska
    • M. Tobiszewski
    • C. Jungnickel
    • P. Filipkowski

    Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz Marta Markiewicz obtained a Master’s degree in Biotechnological Engineering in 2007 from Koszalin University of Technology with the thesis focusing on recovery of native proteins from industrial waste streams using preparative ion-exchange chromatography. Subsequently she obtained a PhD in Technical Science (2012) from Gdańsk...

  • Forest management

    e-Learning Courses
    • S. Klisz

    The last ice age ended in Scandinavia about 15 000 years ago. The land was gradually occupied by present tree species. Human settlement followed the vegetation. The first forest uses were hunting and gathering. Animal husbandry and forest grazing came later. Shifting cultivation was a wide spread form of agriculture, especially in Sweden and Finland. Wood was first used for domestic purposes and for construction, In the 18th century,...