Search results for: biochemistry - Bridge of Knowledge

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Search results for: biochemistry

Search results for: biochemistry

  • Biochemistry

    e-Learning Courses
    • A. Bartoszek-Pączkowska
    • A. Brillowska-Dąbrowska

  • Basic of biochemistry

    e-Learning Courses
    • A. Bartoszek-Pączkowska
    • I. Koss-Mikołajczyk

  • Basics of Biochemistry

    e-Learning Courses
    • A. Bartoszek-Pączkowska
    • A. Kościelak

  • Basics of Biochemistry

    e-Learning Courses
    • A. Bartoszek-Pączkowska
    • Z. Koziara
    • A. Kościelak

  • Basics of Biochemistry

    e-Learning Courses
    • A. Bartoszek-Pączkowska

  • Basics of Biochemistry

    e-Learning Courses
    • A. Bartoszek-Pączkowska

  • Biochemistry - Laboratory exercises

    e-Learning Courses
    • P. Jakubek
    • A. Bartoszek-Pączkowska
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

  • Biochemistry - Laboratory exercises - Nowy

    e-Learning Courses
    • P. Jakubek
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...