Search results for: food chemistry - Bridge of Knowledge

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Search results for: food chemistry

Search results for: food chemistry

  • Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic

    e-Learning Courses
    • A. Głowacz-Różyńska
    • M. Tobiszewski
    • C. Jungnickel
    • P. Filipkowski

    Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...